Which side effect is included in the HAHA mnemonic for MAOIs?

Which side effect is included in the HAHA mnemonic for MAOIs?

• A. Hypoglycemia
• B. Hypertensive crisis
• C. Anaphylaxis
• D. Dry mouth

Answer: (B)

The HAHA mnemonic is used to help remember important side effects associated with Monoamine Oxidase Inhibitors (MAOIs), particularly the serious side effects that can occur when these medications interact with certain foods or medications. One of the key side effects highlighted in this mnemonic is hypertensive crisis. A hypertensive crisis can occur when an individual taking an MAOI consumes tyramine-rich foods, such as aged cheeses or cured meats, which can lead to dangerously elevated blood pressure. This severe reaction arises because MAOIs inhibit the breakdown of tyramine, resulting in increased levels of this substance that can trigger significant vasoconstriction and increase the release of norepinephrine, leading to a rapid and potentially life-threatening increase in blood pressure. Recognizing this side effect is crucial for nurses and healthcare providers to educate patients about dietary restrictions and signs of a hypertensive crisis, thereby preventing serious complications.

The HAHA mnemonic is used to help remember important side effects associated with Monoamine Oxidase Inhibitors (MAOIs), particularly the serious side effects that can occur when these medications interact with certain foods or medications. One of the key side effects highlighted in this mnemonic is hypertensive crisis.

A hypertensive crisis can occur when an individual taking an MAOI consumes tyramine-rich foods, such as aged cheeses or cured meats, which can lead to dangerously elevated blood pressure. This severe reaction arises because MAOIs inhibit the breakdown of tyramine, resulting in increased levels of this substance that can trigger significant vasoconstriction and increase the release of norepinephrine, leading to a rapid and potentially life-threatening increase in blood pressure.

Recognizing this side effect is crucial for nurses and healthcare providers to educate patients about dietary restrictions and signs of a hypertensive crisis, thereby preventing serious complications.